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 Asian Clam Recipe

Asian Clam Recipe Ingredients:
  • 24 Clams
  • 1/2 cup Soy Sauce
  • 1/2 cup Beef Broth
  • 1 teaspoon Sugar
  • 2 tablespoons Saki
  • 3 tablespoons Oil
  • 1 cup sliced Onions
  • 1 cup julienne-cut Eggplant
  • 3/4 cup sliced Mushrooms
  • 1/2 cup sliced Bamboo Shoots


Time: 1 hour
Serves: 4 - 6

Asian Clam Recipe Instructions:

  • Scrub and wash the clams then remove from the shells.
     

  • Combine the soy sauce, broth, sugar, and saki.
     

  • Marinate the clams in the mixture for 30 minutes.
     

  • Heat the oil in a skillet; sauté the onions, eggplant, mushrooms, and bamboo shoots for 5 minutes.
     

  • Add the un-drained clams and cook 3 minutes longer and serve.

Asian Clam Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Asian Clam Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Asian Clam Recipe

Asian Clam Recipe
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Asian Clam Recipe

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Asian Clam Recipe