Best Steamed Clam Recipe |
Best Steamed Clam Recipe Ingredients:- 5 tablespoons Unsalted Butter
- 1½ cups thinly sliced Green Onions
- 1¼ cups chopped Fresh Parsley
- 2 cups Dry White Wine
- 4 Garlic Cloves
- 1 teaspoon Worcestershire Sauce
- 1/2 teaspoons Dried Crushed Red Pepper
- 4 dozen Little Neck Clams - scrubbed
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Time: 40 min
Serves: 6
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Best Steamed Clam Recipe Instructions:Melt 4 tablespoons butter in large pot over medium heat.
Add green onions and cook 3 minutes. Add 1 cup chopped fresh parsley and next four ingredients. Increase heat to high and bring mixture to boil.
Add clams; cover pot. Cook until clams open, shaking pot often, about 7 minutes.
Using slotted spoon, transfer clams to 6 soup bowls.
Discard any clams that do not open.
Boil remaining liquid over high heat until slightly thickened, about 1 minute.
Whisk in remaining 1 tablespoon butter. Season with salt and pepper. Pour sauce over clams.
Sprinkle with remaining 1/4 cup shopped parsley and serve.
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Best Steamed Clam Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Best Steamed Clam Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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