Boston Clam Chowder Recipe |
Boston Clam Chowder Recipe Ingredients:- 13oz Clams - minced, drained
- 4 Slices Bacon
- 1/2 cup Milk
- 1/2 teaspoon Salt
- 1½ cups Potatoes - peeled, diced
- 1/4 teaspoon Pepper
- 1/3 cup Onion, chopped
- 2 tablespoons Butter
- 2 tablespoons Flour
- Oyster Crackers
- 1 cup Cream
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Time: 25 min
Serves: 6
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Boston Clam Chowder Recipe Instructions:Place bacon in a 2 qt casserole dish. Cover and microwave 4 - 5 minutes or until crisp. Remove bacon then crumble and set aside.
Drain clams and add liquid to bacon drippings. Stir in potatoes and onion.
Cover and microwave on high 9 to 12 minutes or until potatoes soften.
Stir flour into half the milk. Add flour mixture and remaining milk, cream, clams, salt and pepper to hot liquid.
Cover and microwave 4 - 5 minutes.
Garnish with butter, oyster crackers and crumbled bacon.
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Boston Clam Chowder Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Boston Clam Chowder Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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