Clam Choder Recipe |
Clam Choder Recipe Ingredients:- 13oz Clams - minced, drained
- 4 slices Bacon
- 1/2 cup Milk
- 1/2 teaspoon Salt
- 1½ cups Potatoes - peeled, diced
- 1/4 teaspoon Pepper
- 1/3 cup Onion - chopped
- 2 tablespoons Butter
- 2 tablespoons Flour
- 1 cup Cream
- Oyster Crackers - Garnish
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Time: 35 min
Serves: 2 - 4
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Clam Choder Recipe Instructions:Place bacon in a 2 qt casserole dish. Cover and microwave 4 to 5 minutes, or until crisp. Remove bacon, crumble and put to one side.
Drain clams then add liquid to bacon drippings. Stir in potatoes and onion.
Cover and microwave on high 9 to 12 minutes or until potatoes soften.
Mix flour into half the milk. Add flour mixture and remaining milk, cream, clams, salt and pepper to hot liquid. Cover and microwave 4 to 5 minutes.
Garnish with butter, oyster crackers and crumbled bacon and serve.
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Clam Choder Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Clam Choder Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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