Clam Dip Recipe |
Clam Dip Recipe Ingredients:- 6½ oz can chopped Clams
- 8oz Cream Cheese - at room temperature
- 1/2 teaspoon Worcestershire Sauce
- 1/2 teaspoon Lemon Juice
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Salt
- 1 teaspoon finely chopped Parsley
- ripple-cut Potato Chips
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Time: 15 min
Serves: N/A
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Clam Dip Recipe Instructions:Drain the clams in a strainer, reserving the liquid.
Put the cream cheese in a medium-size bowl. Add the clams, Worcestershire, lemon juice, garlic powder and onion salt. Using a hand mixer, blend well.
Gradually add clam juice (about 2 tablespoons at a time) until the dip has the consistency you want.
Garnish with parsley.
Serve with potato chips.
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Clam Dip Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Clam Dip Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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