Crock Pot Clam Chowder Recipe |
Crock Pot Clam Chowder Recipe Ingredients:- 8oz can chopped Clams - drained
- 4 Potatoes - peeled and cut into 1/2 inch chunks
- 1 Large Onion - chopped
- 3 Large Celery Stalks - chopped
- 3 Cloves Garlic - minced
- 1 cup Clam Juice
- 1 teaspoon Fresh Thyme
- 1/4 teaspoon Pepper
- 1 quart Half and Half Cream
- 2 tablespoons Fresh Parsley - chopped
- 2 tablespoons butter
|  Time: 8 hours 15 min Serves: 4
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Crock Pot Clam Chowder Recipe Instructions:First sauté the celery, onions, and garlic with butter in a skillet. Add all ingredients into the Crock pot and pour in the sautéed mixture. Stir the ingredients around and cook on low for 8 hours.
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Crock Pot Clam Chowder Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Crock Pot Clam Chowder Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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 Seafood Recipes Index
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