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 Fried Clam Recipe

Fried Clam Recipe Ingredients:
  • 1 pint Clams
  • Salt and Pepper
  • Flour
  • 1 Egg - slightly beaten
  • 1/2 cup Cracker Crumbs
  • Deep Fat - for frying


Time: 20 min
Serves: 3 - 4

Fried Clam Recipe Instructions:

  • Go through clams removing shell piece. Dry clams.
     

  • Sprinkle with salt, pepper and flour. Dip the eggs diluted with a little cold water. Roll in crumbs.
     

  • Fry in deep, hot fat for 5 min.
     

  • Drain on paper towels and serve.

Fried Clam Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Fried Clam Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Fried Clam Recipe

Fried Clam Recipe
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Fried Clam Recipe

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Fried Clam Recipe