| Geoduck Clam Recipe | Geoduck Clam Recipe Ingredients:- 10oz Fresh Clam Meat
- 4 tablespoons Unsalted Butter
- 1½ Medium Onions - diced
- 4 cups Clam Juice
- 2 cups Heavy Cream
- 1 Large Carrot - peeled, diced
- 1 Celery Stalk - diced
- 1 Large Red Potato - washed, peeled
- 1/4 teaspoon Freshly Ground Black Pepper
- 2 dash Tabasco Sauce
- Juice of 1/2 Lemon
Beurre Manie: - 1/2 tablespoons Unsalted Butter - softened
- 1 tablespoon All-Purpose Flour
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Time: 40 min
Serves: 6
| Geoduck Clam Recipe Instructions:Grind clam meat in a food processor until roughly chopped and reserve.
Melt butter in a large stockpot over low heat.
Add onions and cook until soft about 5 minutes.
Add clams and cook an additional 3 minutes, stirring occasionally to avoid browning. Add clam juice, turn heat to high, and bring to a boil.
Add cream, return to the boil, then reduce to a simmer. Add carrots, celery, and potato.
Cook over medium-low heat, uncovered, until vegetables are tender, about 10 minutes.
Beurre Manie: Mix butter and flour together with your fingers to form a smooth paste.
Press onto ends of a whisk and stir into soup until completely and evenly dispersed.
Stir in remaining ingredients, taste and adjust seasonings to your taste and serve immediately.
| Geoduck Clam Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Geoduck Clam Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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