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Linguini and Clam Sauce Recipe



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 Linguini and Clam Sauce Recipe

Linguini and Clam Sauce Recipe Ingredients:
  • 1/4 cup Olive Oil - divided
  • 2 Garlic Cloves - minced
  • 1/3 cup Clam Juice
  • 1/4 cup chopped Fresh Flat-Leaf Parsley
  • 3/4 teaspoon Crushed Red Pepper
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Freshly Ground Black Pepper
  • 3 dozen Littleneck Clams
  • 8 cups hot cooked Linguine


Time: 25 min
Serves: 6

Linguini and Clam Sauce Recipe Instructions:

  • Heat 2 tablespoons oil in a large skillet over medium heat.
     

  • Add garlic, cook 3 minutes or until golden, stirring frequently.
     

  • Stir in clam juice and next 5 ingredients. Cover and cook 10 minutes or until clams open.
     

  • Place pasta in a large bowl. Add 2 tablespoons oil; toss well to coat.
     

  • Add clam mixture to pasta; toss well and serve.

Linguini and Clam Sauce Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Linguini and Clam Sauce Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Linguini and Clam Sauce Recipe

Linguini and Clam Sauce Recipe
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Linguini and Clam Sauce Recipe

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Linguini and Clam Sauce Recipe