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 Manhattan Clam Chowder Recipe

Manhattan Clam Chowder Recipe Ingredients:
  • 1 tablespoon Olive Oil
  • 1 cup chopped Onion
  • 1 teaspoon bottled Minced Garlic
  • 2˝ cups chopped peeled Baking Potatoes
  • 1 cup Water
  • 1 teaspoon Dried Oregano
  • 1/4 teaspoon Black Pepper
  • 2 (14˝oz) cans Diced Tomatoes - un-drained
  • 1 (8oz) bottle Clam Juice
  • 2 (6˝oz) cans chopped Clams - un-drained
  • 2 tablespoons chopped Fresh Parsley


Time: 30 min
Serves: 6

Manhattan Clam Chowder Recipe Instructions:

  • Heat olive oil in a large saucepan over medium-high heat.
     

  • Add onion and garlic sauté for 2 minutes.
     

  • Add potato and next 5 ingredients bring to the boil then cover and cook for 15 minutes or until potatoes is tender.
     

  • Stir in clams and cook for 3 minutes. Ladle into soup bowls and sprinkle with parsley.

Manhattan Clam Chowder Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Manhattan Clam Chowder Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


Seafood Recipes Index

 

Manhattan Clam Chowder Recipe

Manhattan Clam Chowder Recipe
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