New England Clam Chowder Recipe |
New England Clam Chowder Recipe Ingredients:- 2 (10oz) cans Minced Clams
- 4 Slices Bacon - diced
- 240g Onion - chopped
- 355ml Water
- 620g Potatoes - peeled, cubed
- 9g Salt
- Ground Black Pepper - to taste
- 710ml Half and Half
- 45g Butter
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Time: 45 min
Serves: 8
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New England Clam Chowder Recipe Instructions:Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp then add onions, and cook 5 minutes.
Stir in water and potatoes and season with salt and pepper to taste. Bring to the boil, and cook uncovered for 15 minutes or until potatoes are fork tender.
Pour in half and half and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup.
Cook for about 5 minutes, or until heated through. Do not allow to boil and serve.
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New England Clam Chowder Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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New England Clam Chowder Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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