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Recipe for White Clam Sauce



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 Recipe for White Clam Sauce

Recipe for White Clam Sauce Ingredients:
  • 6 cans (6oz each) minced or chopped Clams
  • 1/4 cup Olive Oil
  • 6 Large Cloves Garlic - minced
  • 3 tablespoons chopped Fresh Parsley
  • 3 tablespoons chopped Fresh Oregano
  • 1/2 cup Dry White Wine
  • Salt and Pepper - to taste
  • 1 lb Linguine
  • freshly grated Parmesan Cheese


Time: 50 min
Serves: 4 - 6

Recipe for White Clam Sauce Instructions:

  • In a medium skillet, heat oil over medium heat. Add garlic and sauté‚ until golden, but not browned. Add clams, clam liquids, wine, parsley, oregano, salt and pepper. Bring to a boil and simmer until liquids are reduced, about 10 minutes.
     

  • Meanwhile, cook pasta according to package directions for al dente. Drain; add to sauce. Toss well and cook about one minute.
     

  • Serve with Parmesan cheese.

Recipe for White Clam Sauce Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Recipe for White Clam Sauce Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Recipe for White Clam Sauce

Recipe for White Clam Sauce
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Recipe for White Clam Sauce

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Recipe for White Clam Sauce