| Red Clam Chowder Recipe | Red Clam Chowder Recipe Ingredients:- 1/4 cup Bacon - finely cut up
- 1/4 cup Onion - finely chopped
- 2 (8oz) cans Whole Clams
- 2 cups potatoes - peeled, finely chopped
- 1 cup Water
- 1/3 cup Celery - chopped
- 1 (16oz) can Whole Tomatoes, un-drained
- 2 teaspoons Fresh Parsley - chopped
- 1 teaspoon Salt
- 1/4 teaspoon Dried Thyme
- 1/8 teaspoon Pepper
- Oyster Crackers - to serve
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Time: 30 min
Serves: 8
| Red Clam Chowder Recipe Instructions:Cook bacon and onion in large kettle until bacon is crisp and onion is tender.
Drain clams, reserving liquid. Add clam liquid, potatoes, water and celery to bacon and onion.
Cook until potatoes are tender, about 10 minutes.
Add clams, tomatoes, parsley, salt, thyme and pepper. Heat to boiling, stirring occasionally.
Serve with oyster crackers.
| Red Clam Chowder Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Red Clam Chowder Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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