Steamed Clam Recipe |
Steamed Clam Recipe Ingredients:- 500g Clams
- 2 tablespoons Butter
- 1 Small White Onion - chopped
- 6 Parsley Stems
- 3 Cloves Garlic - chopped
- 1/2 bottle Dry White Wine
- 1/2 teaspoon Red Pepper Flakes
- melted Unsalted Butter
- thick slices of French Bread
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Time: 1 hour
Serves: 4
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Steamed Clam Recipe Instructions:Scrub clams and rinse with water until free of sand.
In a large kettle or steamer, melt butter; sauté onion and garlic until soft.
Add white wine and pepper flakes and bring to a slow boil.
Add clams and cover pot with a tight-fitting lid and steam over low heat just until clams open, about 3-6 minutes.
Over cooked clams will become rubbery.
Discard any clams that does not open.
Strain the clams through cheesecloth to remove any sand.
Transfer clams onto a plate and serve.
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Steamed Clam Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Steamed Clam Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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