The Best Clam Chowder Recipe in The World |
The Best Clam Chowder Recipe in The World Ingredients:- 2 cans 5oz each Baby Clams - with juice reserved
- 7 pieces Bacon - cut into small pieces
- 1 Medium Onion - chopped
- 7 Potatoes - cubed
- 2 cans 10.5oz each Cream of Celery Soup
- 1 cup Heavy Cream
- 1 cup Milk
- 1 tablespoon Butter
- 1 teaspoon Dried Dill Weed
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Time: 1 hour
30 min
Serves: 4 - 6
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The Best Clam Chowder Recipe in The World Instructions:Place bacon into a sauce pan and cook on medium low heat until crispy.
Add onion and cook until translucent.
Add clam juice from both cans.
Add potatoes.
Cook and cover until potatoes are fork tender, about 15-20 minutes.
Stir occasionally so potatoes do not stick.
Add clams, soup, cream, milk, and dill weed.
Stir together well.
Add butter and let melt into the chowder.
Cook for about 30-45 minutes or until thickened stirring occasionally.
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The Best Clam Chowder Recipe in The World Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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The Best Clam Chowder Recipe in The World Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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