White Clam Sauce Recipe |
White Clam Sauce Recipe Ingredients:- 2 - 7˝oz cans minced White Clams
- 4 Cloves Garlic - minced
- 1/4 cup Butter
- 1/4 cup Virgin Olive Oil
- 3 tablespoon chopped Parsley
- grated Parmesan Cheese
- 1 teaspoon Salt
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Time: 35 min
Serves: 4 - 5
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White Clam Sauce Recipe Instructions:Drain clams, saving 3/4 cup of the clam juices. Set aside.
In a cast iron skillet, slowly heat the olive oil and butter, add garlic and sauté until golden.
Remove from heat. Stir in saved clam juice, add parsley, salt and bring to a boil.
Reduce heat; simmer uncovered 10 minutes, add clams and simmer 3 minutes longer.
Pour sauce over cooked spaghetti and top with Parmesan cheese. Serve with French bread
This clam sauce will cover about 1/2 lb of spaghetti or pasta.
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White Clam Sauce Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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White Clam Sauce Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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