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Light Clam Chowder Recipe



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 Light Clam Chowder Recipe

Light Clam Chowder Recipe Ingredients:
  • 1 cup diced Raw Potatoes
  • 1 Medium Onion - diced
  • 1 can Baby Clams
  • 1 can Evaporated Milk
  • 1 can Lobster Paste
  • Salt and Pepper - to taste
  • Butter - to taste


Time: 30 min
Serves: 4

Light Clam Chowder Recipe Instructions:

  • Cook potatoes and onion in small amount of water, until Done.
     

  • Add milk, clams and lobster paste. Heat but do not boil! Remove from heat and add salt, pepper And a pat of butter.
     

  • Serve in bowls.

Light Clam Chowder Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Light Clam Chowder Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Light Clam Chowder Recipe

Light Clam Chowder Recipe
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Light Clam Chowder Recipe

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Light Clam Chowder Recipe