Mos Clam Chowder Recipe |
Mos Clam Chowder Recipe Ingredients:- 1 can 10.75oz condensed Cream of Celery Soup
- 1 can 10.75oz condensed Cream of Potato Soup
- 1 can 10.75oz New England Clam Chowder
- 2 cans 6.5oz Minced Clams
- 4 cups Half-and-Half
- 1 pint Heavy Whipping Cream
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Time: 8 hours
5 min
Serves: 10
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Mos Clam Chowder Recipe Instructions:Mix cream of celery soup, cream of potato soup, clam chowder, 1 can un-drained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
Cover and cook on low for 6 to 8 hours.
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Mos Clam Chowder Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Mos Clam Chowder Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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