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 Clam Cake Recipe

Clam Cake Recipe Ingredients:
  • 3/4 cup Flour
  • 1 teaspoon Baking Powder
  • 1 Egg - beaten
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 tablespoon Butter
  • 1 can (12 oz) Clams - minced, drained
  • 32oz Vegetable Oil


Time: 15 min
Serves: 12

Clam Cake Recipe Instructions:

  • Heat vegetable oil in deep pot or fryer till very hot.
     

  • Combine first 7 ingredients. Mix well. Drop batter by spoonful into hot oil till golden.
     

  • Allow to dry and serve.

Clam Cake Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Clam Cake Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Clam Cake Recipe

Clam Cake Recipe
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Clam Cake Recipe

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