| Baked Clam Recipe | Baked Clam Recipe Ingredients:- 36 Small Clams - shucked (36 half shells reserved)
- 4 Cloves Garlic - finely chopped
- 1 cup Bread Crumbs
- 1/4 cup Freshly Grated Parmesan Cheese
- 1/4 cup finely chopped Parsley
- 3 tablespoons Extra-Virgin Olive Oil
- Salt and Freshly Ground Pepper - to taste
- 2 tablespoons Lemon Juice
- 6 tablespoons Butter - melted
- Lemon Wedges - for garnish
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Time: 15 min
Serves: 4 - 6
| Baked Clam Recipe Instructions:Combine the garlic, bread crumbs, Parmesan, parsley, olive oil, salt, and pepper in a bowl and mix to combine.
Coarsely chop the clams and combine with lemon juice in a separate bowl.
Place the clam shells on a baking sheet, using a thin bed of rock salt to stabilize them if needed, and divide the chopped clams between them.
Top with bread crumb mixture and drizzle with the butter.
Cook under a preheated broiler until the topping is golden brown and the clams are bubbling, about 2 minutes.
Garnish with lemon wedges.
| Baked Clam Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Baked Clam Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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