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 Canned Clam Recipe

Canned Clam Recipe Ingredients:
  • 7oz Clams - canned with liquid, reserve liquid
  • 3 slices Bacon
  • 1/2 cup Onion - minced
  • 1 cup Potatoes - cubed
  • 1 can Cream of Celery Soup
  • 1½ cups Milk
  • 1 dash Black Pepper


Time: 30 min
Serves: 2 - 4

Canned Clam Recipe Instructions:

  • Cook bacon in frying pan until crisp. Remove, drain and break into little pieces.
     

  • Brown onion in bacon fat. Add reserved clam liquid and potatoes. Cover. Cook over low heat until potatoes are done (about 15 minutes)
     

  • Blend in bacon pieces, minced clams, and other ingredients. Heat, but do not boil and serve.

Canned Clam Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Canned Clam Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Canned Clam Recipe

Canned Clam Recipe
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Canned Clam Recipe

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Canned Clam Recipe