| Clam Bake Recipe | Clam Bake Recipe Ingredients:- 1˝ lb kielbasa
- 1/4 cup Olive Oil
- 2 Large Yellow Onions - chopped
- 4 Garlic Cloves chopped
- 1˝ lb Small Potatoes - cut in half
- 1˝ tablespoons Kosher Salt
- 1/2 tablespoon Ground Black Pepper
- 3 lb scrubbed steamer Clams
- 1˝ lb cleaned and de-bearded Mussels
- 1˝ lb Large Shrimp - in the shell
- 1˝ lb King Crab Legs
- 2 Lobsters ( 1˝ lb each )
- 2 cups Dry White Wine
| 
Time: 1 hour
5 min
Serves: 6 - 8
| Clam Bake Recipe Instructions:Slice kielbasa diagonally into 1-inch-thick slices, and set aside. In a 16 to 20 quart stockpot, heat olive oil over medium heat, and sauté the onions and garlic for approximately 15 minutes. The onions should start to turn brown.
Layer the ingredients on top of the onions and garlic in the stockpot in the following order: potatoes, kosher salt and pepper, kielbasa, clams, mussels, shrimp, crab legs and lobster. Pour in the white wine.
Cover and cook over medium heat for approximately 15 minutes or until the steam starts to escape from the lid. Lower heat, and cook for another 15 minutes. The clambake is done when the potatoes are tender, the lobsters and crab legs are cooked, and the clams and mussels are open.
Remove the lobsters and crab legs, and cut them into large chunks. With a slotted spoon, remove the clams, mussels, shrimp, kielbasa and potatoes, and place them in a large bowl for serving. Top with lobsters and crab legs.
Season the broth in the pot with additional salt and pepper, and serve immediately in bowls with the clambake.
| Clam Bake Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Clam Bake Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
| 
Seafood Recipes Index
|
|
|
|
