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 Clam Appetizer Recipe

Clam Appetizer Recipe Ingredients:
  • 1/4 cup Fine Dry Bread Crumbs
  • 2 tablespoons grated Cheese
  • 2 tablespoons chopped Parsley
  • 1 Clove Garlic - crushed
  • 1 tablespoon Oil
  • 1 can (6.5oz) Minced Clams
  • Lemon Wedges - Garnish
  • French Bread - sliced thin, Garnish


Time: 30 min
Serves: 4

Clam Appetizer Recipe Instructions:

  • In small bowl, combine the crumbs, cheese, parsley, garlic and oil - reserve and set aside 1½ tablespoons of crumb mixture.
     

  • Add clams with juice to remaining crumb mixture. Place in 1 cup casserole or small foil pan. Sprinkle with reserved crumb mixture.
     

  • Cook in preheated 425 degree oven for 15 minutes.
     

  • Place on serving tray with lemon wedges and bread.

Clam Appetizer Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Clam Appetizer Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Clam Appetizer Recipe

Clam Appetizer Recipe
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Clam Appetizer Recipe

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Clam Appetizer Recipe