Clam Roll Recipe |
Clam Roll Recipe Ingredients:- 6oz Soft Shell Clams
- 8oz Bleached White Flour
- 8oz Corn Flour
- 1 teaspoon Salt
- 1 teaspoon White Pepper
- 1 cup Evaporated Milk
- Vegetable Oil - to fry
- Butter
- Split top Hot Dog Roll
| 
Time: 30 min
Serves: 1
|
Clam Roll Recipe Instructions:Preheat a grill.
Combine the flour, corn flour, salt, and white pepper. Dip clams in evaporated milk then dredge in the seasoned flour mixture. Fill a deep pot halfway full with oil and heat to 350degrees F.
Fry the clams in the vegetable oil for approximately 1 to 2 minutes (depending on size), until golden brown. Lightly butter a split-top hot dog roll and grill on both sides. Place clams on roll and serve.
|
Clam Roll Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
|
Clam Roll Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
|
Seafood Recipes Index
|
