| Recipe Clam Fritters | Recipe Clam Fritters Ingredients:- 2 cans 6oz each chopped Clams in Juice, un-drained
- 2 Large Eggs
- 3 tablespoons Butter - melted
- 1/2 cup Beer
- 2 cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Coarsely Ground Black Pepper
- Vegetable Oil
- Malt Vinegar
- Hot Sauce
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Time: 25 min
Qty: 24
| Recipe Clam Fritters Instructions:Drain clams, reserving 1/2 cup clam juice.
Whisk together 1/2 cup clam juice, eggs, and butter in a small bowl. Stir in beer.
Combine flour, baking powder, salt, and pepper in a large bowl. Whisk in egg mixture. Stir in clams.
Heat 2 inches vegetable oil in a Dutch oven to 360°.
Scoop heaping tablespoons of fritter batter and slide them into the hot oil.
Cook for 3 minutes, turning once, until golden brown. Drain on paper towels.
Serve with malt vinegar and hot sauce.
| Recipe Clam Fritters Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Recipe Clam Fritters Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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