Recipe for White Clam Sauce with Linguine |
Recipe for White Clam Sauce with Linguine Ingredients:- 6 cans (6oz each) minced or chopped Clams
- 1/4 cup Olive Oil
- 6 Large Cloves Garlic - minced
- 3 tablespoons chopped Fresh Parsley
- 3 tablespoons chopped Fresh Oregano
- 1/2 cup Dry White Wine
- Salt and Pepper - to taste
- 1 lb Linguine
- freshly grated Parmesan Cheese
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Time: 50 min
Serves: 4 - 6
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Recipe for White Clam Sauce with Linguine Instructions:In a medium skillet, heat oil over medium heat. Add garlic and sauté‚ until golden, but not browned. Add clams, clam liquids, wine, parsley, oregano, salt and pepper. Bring to a boil and simmer until liquids are reduced, about 10 minutes.
Meanwhile, cook pasta according to package directions for al dente. Drain; add to sauce. Toss well and cook about one minute.
Serve with Parmesan cheese.
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Recipe for White Clam Sauce with Linguine Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Recipe for White Clam Sauce with Linguine Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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