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 Stuffed Clam Recipe

Stuffed Clam Recipe Ingredients:
  • 12 Chowder Clams
  • 1/4 cup Butter
  • 1 cup Fine Dry Breadcrumbs
  • 1 teaspoon Parsley Flakes
  • 1/4 teaspoon Lemon and Pepper Seasoning
  • 1/8 teaspoon Garlic Powder
  • 1/8 teaspoon Oregano
  • Hot Sauce - few drops
  • Paprika
  • Old Bay Seasoning


Time: 35 min
Serves: 4

Stuffed Clam Recipe Instructions:

  • Shuck and chop clams, strain and reserve liquid.
     

  • Melt butter. in pan. Add crumbs, parsley, lemon pepper seasoning, garlic powder, oregano, and hot sauce; mix well.
     

  • If mix is too dry, moisten with clam liquor. Fill 12 clam shells with clam mix.
     

  • Sprinkle paprika and crab spice over top. Bake at 400 degrees for 12 - 15 min.

Stuffed Clam Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Stuffed Clam Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Stuffed Clam Recipe

Stuffed Clam Recipe
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Stuffed Clam Recipe

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Stuffed Clam Recipe