Clam in a Pot Recipe |
Clam in a Pot Recipe Ingredients:- 3 lb Small Clams - in shells
- 2 tablespoons Cornmeal
- 6oz Wheat Flour Noodles
- 1 teaspoon Vegetable Oil
- 1 teaspoon crushed Red Pepper
- 8 Cloves Garlic - thinly sliced
- 8 Green Onions - cut in 2" pieces
- 1½ cup Water
- 3/4 cup Sweet Rice Wine
- 1 cup Fresh Basil - thinly sliced
- 2 tablespoon Fish Sauce
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Time: 1 hour
Serves: 6
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Clam in a Pot Recipe Instructions:Place clams in a large bowl; cover with cold water. Sprinkle with cornmeal; let stand 30 minutes. Drain; rinse.
Cook the noodles in boiling water 5 minutes; drain. Rinse under cold water. Drain; set aside.
Heat oil in a large Dutch Oven over medium-high heat. Add pepper, garlic, and green onions; stir-fry 30 seconds. Add 1½ cups water and rice wine; bring to a boil. Add clams; cover, reduce heat, and simmer 8 minutes or until clams open.
Discard any unopened shells. Stir in basil and fish sauce; cook 1 additional mixture.
Spoon 1/2 cup noodles into each of 6 bowls; top each with 3/4 cup cooking liquid and 8 clams in shells.
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Clam in a Pot Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Clam in a Pot Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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