| Baked Crab Cake Recipe | Baked Crab Cake Recipe Ingredients:- 1 lb Jumbo Lump Crab Meat
- 2 tablespoons Fresh Lemon Juice
- 2 teaspoon Olive Oil
- 1 tablespoon Butter
- 1/2 cup finely chopped Onion
- 1 teaspoon Old Bay Seasoning
- 1/2 teaspoon Fresh Garlic - minced
- 1/8 teaspoon crushed Dried Tarragon
- pinch of Cayenne Pepper
- 2 tablespoons Mayonnaise
- 6 Saltine Crackers - crushed fine
- 1 Large Egg - beaten
- 1/4 cup grated Sharp Cheddar Cheese
- 3/4 teaspoon Hungarian Paprika
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Time: N/A
Serves: 4
| Baked Crab Cake Recipe Instructions:Toss crab meat with the lemon juice, refrigerate.
Sauté onion with butter and olive oil over medium heat until barely limp, about one minute. Transfer to a small bowl to cool.
Mix together Old Bay, garlic, tarragon, cayenne pepper, mayonnaise, crackers, and beaten egg. Add the onions and mix well. Fold gently into the crab meat. Divide into 6 portions.
Butter a baking dish that will fit your broiler. Roll the crab into 6 large balls, put on buttered dish 2" apart.
Bake at 400 degrees for 15 minutes. Remove from oven and flatten each ball a little. Sprinkle each one first with the cheese and then the paprika. Broil to toast the cheese a bit.
Serve hot.
| Baked Crab Cake Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Baked Crab Cake Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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