| Baked Crab Imperial Recipe | Baked Crab Imperial Recipe Ingredients:- 1 cup Mayonnaise
- 2 tablespoons finely chopped Green Bell Pepper
- 2 tablespoons finely chopped Red Bell Pepper
- 1 tablespoon minced Shallots
- 1 tablespoon minced Parsley
- 1˝ teaspoon minced Tarragon
- 1/2 teaspoon Salt
- 1/4 teaspoon Freshly Ground White Pepper
- 1˝ cup Jumbo Lump Crabmeat -
remove any shell, cartilage - 2 tablespoons Caviar
- 1/4 cup Bread Crumbs
- 1/4 cup finely grated Parmesan
- 2 tablespoons Butter
- 1/2 lb Fresh Pea Shoots
- 1/4 teaspoon Salt
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Time: 35 min
Serves: 4
| Baked Crab Imperial Recipe Instructions:Preheat oven to 375 degrees.
In a medium mixing bowl, combine together the mayonnaise, shallots, bell peppers, tarragon, parsley, salt, and white pepper.
Gently fold crabmeat into the mayonnaise mixture, being careful not to break up the lumps, then carefully fold in the caviar until just mixed.
Divide the crabmeat among 4 scallop shells or shallow ramekins. Sprinkle 1 tablespoon each bread crumbs and cheese on top of each and bake until warmed through and browned on top, about 12 to 15 minutes.
In a large skillet melt the butter, Sauté the pea shoots until slightly wilted but still bright green, about 25 - 30 seconds. Season lightly with salt and set aside.
Remove the crabmeat shells from the oven and place on 4 plates, and surround with the pea shoots and serve.
| Baked Crab Imperial Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Baked Crab Imperial Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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