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Baltimore Crab Cakes Recipe



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 Baltimore Crab Cakes Recipe

Baltimore Crab Cakes Recipe Ingredients:
  • 1¼ cups Mayonnaise
  • 4 tablespoons Dijon Mustard
  • 2 tablespoon Old Bay Seasoning
  • 1 tablespoon Fresh Lemon Juice
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon chopped Fresh Parsley Leaves
  • 2 Eggs - beaten
  • 1 lb Lump Crabmeat
  • 1 lb Jumbo Lump Crabmeat
  • 2 slices White Bread - crusts removed and torn into small pieces
  • 1/4 cup Unsalted Butter - as needed
  • Tartar Sauce - to serve


Time: N/A
Cakes: 12

Baltimore Crab Cakes Recipe Instructions:

  • Whisk together the first 7 ingredients in a bowl and set aside.
     

  • Spread the crabmeat on a cookie sheet and carefully remove any bits of shell. Transfer to a large bowl and toss gently with the bread.
     

  • Spoon the wet mix over the crabmeat and gently fold until just combined. Allow the mixture to rest in refrigerator for 10 minutes.
     

  • Shape the mixture into 12 even-sized cakes (approximately 4oz each).
     

  • Chill the crab cakes for at least 30 minutes or up to overnight to firm up.
     

  • Heat the butter in a large skillet over medium-high heat. Working in batches, fry the crab cakes, turning once, until golden brown and heated through.

Baltimore Crab Cakes Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Baltimore Crab Cakes Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Baltimore Crab Cakes Recipe

Baltimore Crab Cakes Recipe
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Baltimore Crab Cakes Recipe

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