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 Best Crab Chimichanga Recipe

Best Crab Chimichanga Recipe Ingredients:
  • 1/2 cup sliced Green Onion
  • 1 lb Fresh Lump Crabmeat - drained, remove any shell
  • 1 (8oz) container Sour Cream
  • 1/2 cup Shredded Monterey Jack Cheese
  • 2 cups Baby Spinach - coarsely chopped
  • 1/2 cup chopped Fresh Cilantro
  • 1/2 cup diced Tomato
  • 1/4 cup Pickled Jalapeņo slices - drained
  • 8 (10-inch) Flour Tortillas
  • Canola Oil


Time: 25 min
Serves: 8

Best Crab Chimichanga Recipe Instructions:

  • Combine in a large bowl the first 8 ingredients.
     

  • Heat tortillas according to package directions. Spoon 1/2 cup crab mixture down the center of each tortilla. Roll up tortillas, making sure to fold in the ends.
     

  • Pour oil to the depth of 2 inches into a Dutch oven; heat oil to 350°. Fry chimichangas in batches 7 to 8 minutes or until golden.
     

  • Drain well on paper towels and serve.

Best Crab Chimichanga Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Best Crab Chimichanga Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Best Crab Chimichanga Recipe

Best Crab Chimichanga Recipe
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