| Crab and Cream Cheese Wonton Recipe | Crab and Cream Cheese Wonton Recipe Ingredients:- 945ml Oil - for deep frying
- 448g Cream Cheese - softened
- 336g Imitation Crabmeat
- 30ml Soy Sauce
- 10ml Sesame Oil
- 8g Garlic - minced
- 45ml Worcestershire Sauce
- 1 Bunch Green Onions - finely chopped
- 1 (14oz) package Wonton Wrappers
- 2 Egg Whites
| 
Time: 50 min
Serves: 15
| Crab and Cream Cheese Wonton Recipe Instructions:Heat oil in a large saucepan to 375 degrees F (190 degrees C).
In a medium bowl, combine together cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.
Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper.
Place egg whites in a small bowl. Using the fingers, spread egg white over two edges of the wonton wrappers. Fold into triangles and press to seal edges.
In small batches, deep fry the wontons until golden brown, 2 to 4 minutes.
Drain on paper towels and serve warm.
| Crab and Cream Cheese Wonton Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Crab and Cream Cheese Wonton Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
| 
Seafood Recipes Index
|
|
|
|
