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 Crab Artichoke Dip Recipe

Crab Artichoke Dip Recipe Ingredients:
  • 14oz Artichoke Hearts - drained, chopped
  • 1 cup Mayonnaise
  • 1 cup grated Parmesan Cheese
  • 6oz Crab Meat - drained, flaked
  • 1/4 cup Dried Bread Crumbs


Time: 35 min
Cups: 4

Crab Artichoke Dip Recipe Instructions:

  • Combine first four ingredients and spoon into a lightly greased 1 quart casserole dish.
     

  • Top with bread crumbs.
     

  • Bake at 325 degrees for 15 to 25 minutes.
     

  • Serve hot with crackers or bread.

Crab Artichoke Dip Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Crab Artichoke Dip Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Crab Artichoke Dip Recipe

Crab Artichoke Dip Recipe
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Crab Artichoke Dip Recipe

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Crab Artichoke Dip Recipe