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 Crab Au Gratin Recipe

Crab Au Gratin Recipe Ingredients:
  • 2 lb Crab Meat
  • 1 Large Onion - chopped
  • 2 Ribs Celery - chopped
  • 1/2 lb Margarine
  • 4 tablespoons Flour
  • 1 Large can Milk
  • 1 Small can Milk
  • 2 Egg Yolks
  • 10oz Mild Cheddar Cheese


Time: 40 min
Serves: 8

Crab Au Gratin Recipe Instructions:

  • Sauté onions and celery in margarine until tender.
     

  • Add flour and combine well. Add milk, blend and remove from heat.
     

  • Add egg yolks, salt, pepper, crab meat and 8oz of cheddar cheese.
     

  • Pour in casserole dish and top with remaining cheese.
     

  • Bake (350 F) just long enough to melt cheese.

Crab Au Gratin Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Crab Au Gratin Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Crab Au Gratin Recipe

Crab Au Gratin Recipe
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Crab Au Gratin Recipe

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Crab Au Gratin Recipe