| Crab Beignet Recipe | Crab Beignet Recipe Ingredients:- 4 cups Lou Ana Oil
- 3 cups Flour
2 cups Milk - 1 tablespoon Baking Powder
1 tablespoon Seasoned Salt - 1 tablespoon Garlic
1 teaspoon Thyme - 1 teaspoon Hot Sauce
1 lb Lump Crab Meat - 2 cups Fresh Corn - cooked
1/4 cup minced Parsley - 1/4 cup Green Onions - sliced
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Time: 25 min
Qty: 35
| Crab Beignet Recipe Instructions:Shuck and cut the corn, add a small amount of butter and microwave for 8 to 10 minutes. Stir once.
In a large bowl, blend the flour, milk, baking powder, seasoned salt, garlic, thyme and hot sauce; stir until batter is formed.
Fold in the remaining ingredients being careful not to break up the crab meat.
Drop the batter by tablespoon into the hot oil and cook for 2 to 3 minutes until they float to the top flipping occasionally.
Dry on paper towel and serve
| Crab Beignet Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Crab Beignet Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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