| Crab Bisque Soup Recipe | Crab Bisque Soup Recipe Ingredients:- 2 cups Crab Meat
- 1/2 cup Butter
- 1/2 cup Flour
- 4 Ribs Celery chopped
- 1 Large Onion, chopped
- 1 cup Boiling Water
- 2 cups Milk
- 3 Chicken Bouillon Cubes
- Dash Ground Cloves
- 1/4 teaspoon Garlic Salt
- Pepper - to taste
- Tabasco - to taste
- 1 tablespoon Worcestershire sauce
- 1 (8oz) can Tomato Sauce
- 1 Bell Pepper Wedge
- 1 Bay Leaf
- 1 pint Whipping Cream
- Green Onion chopped - for garnish
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Time: 2 hours
30 min
Serves: 4
| Crab Bisque Soup Recipe Instructions:In a large, heavy Dutch oven, make a light roux by stirring butter and flour over medium-high flame until light brown.
Add celery and onion, Cook until soft. Add water, milk, bouillon cubes, cloves, garlic salt, pepper Tabasco, Worcestershire sauce, tomato sauce, bell pepper and bay leaf. Simmer 1 to 2 hours.
Remove bell pepper and bay leaf. Skim oil from top. Add crab and heat thoroughly.
Before serving, add cream, and green onion garnish.
| Crab Bisque Soup Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Crab Bisque Soup Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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