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 Crab Cake Recipe Canned Crab

Crab Cake Recipe Canned Crab Ingredients:
  • 12oz canned Crabmeat - drained
  • 2/3 cup Soft Bread Crumbs
  • 1 Egg - beaten
  • 2 tablespoons finely chopped Onion
  • 2 tablespoons Mayonnaise
  • 1 tablespoon chopped Parsley
  • 1/2 teaspoon Salt
  • Pure Safflower Oil


Time: 20 min
Serves: 4

Crab Cake Recipe Canned Crab Instructions:

  • Combine bread crumbs, crabmeat,  egg, onion, mayonnaise, parsley and salt; mix well.
     

  • For each crab cake, spoon approximately 1/2 cup of crabmeat mixture into 1/2 inch hot oil, shape into patties, pressing lightly with turner.
     

  • Fry 3-5 minutes or until golden brown. Turning once.

Crab Cake Recipe Canned Crab Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Crab Cake Recipe Canned Crab Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Crab Cake Recipe Canned Crab

Crab Cake Recipe Canned Crab
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Crab Cake Recipe Canned Crab

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Crab Cake Recipe Canned Crab