Crab Cake Recipe Easy |
Crab Cake Recipe Easy Ingredients:- 1 lb Jumbo Lump Crab Meat
- 4oz Mayonnaise
- 1 tablespoon Old Bay
- 1 teaspoon Dijon Mustard
- 1/4 cup Peppers Red and Gold - diced small
- 2 Scallions - chopped
- 1 teaspoon Salt and Pepper
- 1/2 teaspoon Celery Seed
- Japanese Breadcrumbs
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Time: 3 hours
Serves: 2
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Crab Cake Recipe Easy Instructions:Go through Crab and remove shells.
Combine all other ingredients together and gently fold into Crab meat.
Form mixture into 4 equal size balls.
Roll in Japanese breadcrumbs and flatten
Chill for 2 hours.
Sauté over medium heat until golden brown and hot in the centre.
Sauce: Serve with lemon aioli, 4oz mayonnaise, lemon juice, zest of 1 lemon 1/2 teaspoon minced garlic pinch of salt and pepper and pinch of paprika mix well together.
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Crab Cake Recipe Easy Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Crab Cake Recipe Easy Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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