Crab Cakes Recipe |
Crab Cakes Recipe Ingredients:- 2 lb Lump Crabmeat - remove any bits of shell and cartilage from crabmeat
- 1 Small Onion - finely chopped
- 1 Large Celery Stalk - finely chopped
- 4 tablespoons Unsalted Butter
- 1/4 cup Sour Cream
- 2 Eggs - beaten
- 1 cup shredded Monterey Jack Cheese
- 1/4 cup Fresh Parsley - chopped
- 2 tablespoons Worcestershire Sauce
- 1 lb Large Shrimp - pureed
- Salt and Pepper - to taste
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Time: 45 min
Serves: 8 - 10
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Crab Cakes Recipe Instructions:In skillet over medium heat, melt butter add onion and celery and sauté until soft.
Place in large bowl to cool. Add eggs and sour cream and mix together.
Add cheese, parsley, Worcestershire sauce, shrimp, salt and pepper, to the bowl. Combine well.
Then fold in crabmeat and shape into cakes.
Place on a baking sheet sprayed with a non fat cooking spray and broil 5 to 10 minutes a side until they are done.
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Crab Cakes Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Crab Cakes Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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