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 Crab Creole Recipe

Crab Creole Recipe Ingredients:
  • 1 cup Louisiana Crabmeat
  • 2/3 cup chopped Onions
  • 4 Green Onions
  • 2 tablespoons Vegetable Oil
  • 2 tablespoons Margarine
  • 1/2 cup chopped Green Pepper
  • 1/2 cup chopped Celery
  • 1 cup Water
  • 1/4 teaspoon Red Pepper
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Salt
  • 1˝ teaspoons Garlic Powder
  • 2 teaspoons Sugar
  • 1 Bay Leaf
  • 1 teaspoon Basil
  • 1 (16oz) can chopped Tomatoes
  • 1 (8oz) can Tomato Sauce


Time: 45 min
Serves: 6

Crab Creole Recipe Instructions:

  • In a 2-quart saucepan, sauté onions in vegetable oil on low heat until tender.
     

  • Add margarine, green pepper and celery and cook 5 minutes on low heat.
     

  • Add water and seasonings, simmer 20 minutes.
     

  • Add tomatoes, tomato sauce and crabmeat; simmer 10 minutes

Crab Creole Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Crab Creole Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Crab Creole Recipe

Crab Creole Recipe
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Crab Creole Recipe

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Crab Creole Recipe