| Crab Dip Recipe | Crab Dip Recipe Ingredients:- 1 cup Cooked Crab Meat
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 2 tablespoon minced Shallots
- 1/2 teaspoon Dried Dill
- 1 teaspoon grated Lemon Peel
- 1 teaspoon Lemon Juice
- 1 teaspoon White Wine Vinegar
- 1/2 teaspoon of Worcestershire Sauce
- Salt and Pepper - to your taste
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Time: N/A
Serves: N/A
| Crab Dip Recipe Instructions:Combine mayonnaise, sour cream, shallots, dill, lemon zest, lemon juice, white wine vinegar, and Worcestershire sauce in a bowl.
Fold in the crab meat. Salt and pepper to taste.
Chill for 2 hours or overnight.
Serve with crackers or carrots and celery.
| Crab Dip Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Crab Dip Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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