Crab Imperial Recipe |
Crab Imperial Recipe Ingredients:- 1 lb Backfin Crab Meat
- 1/2 cup Milk
- 1½ teaspoons Butter
- 1 tablespoon Flour
- 1 Egg Yolk - well beaten
- 1/2 teaspoon Dry Mustard
- 1/2 teaspoon Cayenne Pepper
- 1/4 teaspoon Celery Salt
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1½ teaspoons Lemon Juice
- 1/2 teaspoon Worcestershire Sauce
- 2 tablespoons Mayonnaise
- 1 tablespoon Milk
- Parsley
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Time: 25 min
Serves: 4 - 6
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Crab Imperial Recipe Instructions:Heat 1/2 cup milk to the boiling point.
Melt the butter, add flour, pour heated milk over the butter and flour, beat until creamy and allow to cool.
Add egg, seasonings, lemon juice and 1 tablespoon of mayonnaise, blending well. Add crab and toss lightly.
Fill crab shells or small dishes. Combine remaining mayonnaise with 1 tablespoon of milk and brush on top. Finally, sprinkle with parsley.
Bake at 400 degrees for 8 to 10 minutes or until brown.
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Crab Imperial Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Crab Imperial Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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