Crab Legs Recipe |
Crab Legs Recipe Ingredients:- 1½ lb King Crab Meat
- Lettuce - to line the serving dish
- 1½ cups finely chopped Green Bell Pepper
- 1½ cups finely chopped Celery
Cocktail Sauce: - 1 cup Ketchup
- 1 tablespoon Horseradish
- 2 teaspoons Worcestershire Sauce
- 1 teaspoon White Pepper
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
- 1/2 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
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Time: N/A
Serves: 12
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Crab Legs Recipe Instructions:To Make The Cocktail Sauce:
Combine all the cocktail sauce ingredients and stir well to mix. Chill for at least an hour.
To Assemble The Crab Cocktail:
line the serving dish with the lettuce or spinach leaves. Stir the crab meat, green pepper, and celery together. Stir gently, so that the large lumps of crab meat are not broken. Heap the crab meat mixture on the greens. Spoon the cocktail sauce over the salad. Serve chilled.
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Crab Legs Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Crab Legs Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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