Crab Linguini Recipe |
Crab Linguini Recipe Ingredients:- 70g Crab Meat
- 3 Garlic Cloves Sliced
- 2 golden shallots Sliced
- 1 tablespoon Butter
- birds eye chilli diced
- 2 tablespoons Coriander roots chopped
- cracked pepper
- 30 ml Fish sauce
- 6 Cherry Tomatoes halved
- 2˝ cups vegetable stock
- 2 sprigs Coriander
- 200g Cooked Linguine
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Time: 30 min
Serves: 4
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Crab Linguini Recipe Instructions:Cook the linguine in lightly salted water with a touch of oil about 10 minutes.
In a frying pan sauté the garlic, chilli, shallots, pepper and coriander root & stem in the butter, until golden.
Add the fish sauce and cook for about 10 seconds to release the flavour.
Add the stock and tomatoes and reduce until you have a sauce that will coat the pasta.
Toss the pasta with the sauce and add the crab meat and chopped coriander leaves.
Plate up into a bowl and garnish with the coriander sprigs.
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Crab Linguini Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Crab Linguini Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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