Crab Louie Recipe |
Crab Louie Recipe Ingredients:- 2 lb Fresh Lump Crabmeat - remove any shell fragments
- 1 cup Mayonnaise
- 1/2 cup Ketchup
- 1 Hard Cooked Egg - chopped
- 1/4 cup chopped Black Olives
- 1/4 cup Sweet Relish
- 2 Heads Iceberg Lettuce - roughly chopped
|  Time: 15 min Serves: 6
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Crab Louie Recipe Instructions:Combine mayonnaise, ketchup, egg, black olives and sweet relish and stir until blended. Refrigerate until ready to use. To make the salads divide lettuce among 6 chilled salad plates and top with equal amounts of the crabmeat. Drizzle with dressing and serve immediately.
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Crab Louie Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Crab Louie Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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 Seafood Recipes Index
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