| Crab Puffs Recipe | Crab Puffs Recipe Ingredients:- 1 lb canned Crab Meat
- 1/2 cup Celery - finely chopped
- 1/2 cup Onion - finely chopped
- 4 Hard Boiled Eggs - finely chopped
- 1 tablespoon Fresh Parsley - minced
- 1½ cups Mayonnaise
- 2 tablespoons Chili Sauce
- 1 cup Water
- 1 stick Butter
- 1 cup Flour
- 4 Eggs
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Time: N/A
Serves: 10
| Crab Puffs Recipe Instructions:In a large bowl combine crab, celery, onion, hard boiled eggs, chili sauce, and parsley. Mix well and refrigerate.
To Make The Puffs Bring 1 cup of water to a boil, add 1 stick of butter and stir until melted. Slowly add flour, a little at a time until the dough forms a ball. Allow the mixture to cool.
In a separate bowl beat 4 eggs thoroughly. Stir beaten eggs into flour mixture, combine well.
Preheat the oven to 400 degrees.
Grease a baking sheet and drop flour/egg mixture by the teaspoon full onto the baking sheet.
Bake for 15-18 minutes. Remove from oven and allow the puffs to cool.
Slice each puff in half and fill with the crab mixture.
| Crab Puffs Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Crab Puffs Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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