Crab Quiche Recipe |
Crab Quiche Recipe Ingredients:- 2 Large Eggs - slightly beaten
- 1/2 cup Sour Cream
- 1/2 cup Milk
- 2 tablespoons Butter - melted
- 2 tablespoons All-Purpose Flour
- 1 teaspoon Salt
- 1/4 teaspoon Freshly Ground Pepper
- 1 cup Crab Meat
- 1 cup shredded Swiss Cheese
- 1/2 cup chopped Green Onions
- 1 (9-inch) prepared pie shell - unbaked
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Time: 1 hour
Serves: 4 - 6
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Crab Quiche Recipe Instructions:Preheat oven to 350*F (175*C).
In a medium bowl, whisk together eggs, sour cream, milk, butter, flour, salt and pepper until thoroughly blended.
Fold in crab, cheese and onions, blending well. Spread into prepared pie shell.
Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.
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Crab Quiche Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Crab Quiche Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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