| Crab Ravioli Recipe | Crab Ravioli Recipe Ingredients:- 1 (6oz) can Lump Crabmeat
- 1/2 cup Ricotta Cheese
- 1 teaspoon Italian Seasoning
- 1 (12oz) package Wonton Wrappers
- 1 Egg - beaten
- 1 cup Milk
- 1 (1.3oz) package Creamy Tomato Sauce Mix
- 2 tablespoons Butter
- chopped Parsley -, for garnish
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Time: 50 min
Serves: 8
| Crab Ravioli Recipe Instructions:Drain crabmeat, reserving liquid.
In a small bowl, combine crabmeat, cheese, and Italian seasoning. Brush a wonton wrapper with the beaten egg.
Put about 1/2 teaspoon crab mixture in the center, and fold wrapper diagonally to create a triangle. Press edges to seal.
Transfer to a flour-dusted baking sheet. Repeat until all of crab filling has been used; this should make about 32 ravioli.
Bring a large pot of salted water to boil.
Meanwhile, in a large saucepan, combine milk and reserved drained crab liquid over medium-high heat. Whisk in sauce, add butter, and bring to a boil.
Reduce heat and simmer, stirring frequently, for 3 minutes. Keep sauce warm over low heat while you boil the ravioli. In batches of 8, drop ravioli into boiling water.
Cook for 2 minutes, or until ravioli rise to the surface. With a slotted spoon, carefully transfer ravioli to sauce.
Repeat until all ravioli are cooked. Divide ravioli equally among 8 plates.
Sprinkle with parsley and serve.
| Crab Ravioli Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Crab Ravioli Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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