Crab Recipe |
Crab Recipe Ingredients:- 1 cup Guacamole - with Charred Jalapeño
- 1 cup cold Buttermilk
- 3/4 cup bottled Clam Juice
- 1/2 cup Ice Water
- 1 tablespoon Fresh Lime Juice
- Salt and Pepper - to taste
- Jumbo Lump Crab Meat
- Crème Fraîche
- Fried Tortilla Strips
- Chives finely chopped - for garnish
| 
Time: 20 min
Serves: 4
|
Crab Recipe Instructions:In a blender, puree the Guacamole with the cold buttermilk, bottled clam juice, ice water and lime juice.
Season with salt and pepper to your taste.
Pour the soup into 4 bowls and top with the jumbo lump crab meat.
Garnish each bowl with crème fraîche, fried tortilla strips and finely chopped chives and serve.
|
Crab Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
|
Crab Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
|
Seafood Recipes Index
|
